This authentic handmade Japanese samurai sword represents centuries of masterful craftsmanship, meticulously forged by seasoned swordsmiths using traditional techniques passed down through generations of artisans.
The T10 carbon steel blade undergoes the revered clay tempering process, where skilled craftsmen apply clay mixture before water quenching to create the distinctive hamon line—a testament to authentic Japanese sword-making artistry. This ancient technique produces the blade's legendary strength and flexibility that katana enthusiasts cherish.
Featuring full tang construction, each sword maintains structural integrity while the hand-honed edge reflects the precision of traditional Japanese metalworking. The black tsuba guard, coordinated saya scabbard, and carefully wrapped black cord handle with alloy fittings complete this remarkable piece.
Specifications: Overall length 103cm, blade length 72cm, handle length 26cm, blade width 1.2 inches, crafted from premium T10 carbon steel with polished finish.
Overall Length: 40.9 inch / 104 cm
Nagasa Length: 27.8 inch /70.5 cm
Handle Length: 10.6 inch/ 27cm
Blade Material:1095 Steel clay tempered
Tsuba Material: High quality Iron Tsuba
Blade Width (near Habaki): 1.26 inch / 3.2cm
Blade Width (near Kissaki): 0.91inch / 2.3cm
Weight (with Saya ): 3.20 lbs / 1.45 kg (approximately)
Weight (without Saya): 2.70 lbs / 1.22 kg (approximately)
Saya Material: Hard wooden with Black gloss finished
Handle Material: Genuine Ray Skin + Hard Wooden
