Handmade Authentic Japanese Samurai Sword Naginata With Clay Tempered Blade

Materials and Craftsmanship

Forged from 1095 high carbon steel, this katana undergoes the traditional clay tempering process—a technique perfected over generations. Seasoned sword-smiths apply clay in varying thicknesses along the blade before heating and quenching it in water, creating the distinctive hamon (temper line) that marks authentic Japanese swords. The full tang construction extends through the entire handle, providing structural integrity and balance that practitioners depend on. Each blade receives careful hand polishing and edge work, following ancient methods that produce a refined finish.

Overall Length:  45.3 inch /115 cm

Nagasa Length: 27.8 inch / 70.5 cm

Handle  Length: 15.7 inch / 40 cm

Kissaki Shape: O-Kissaki

Blade Shape: Unokubi-Zukuri

Blade Material: 1095 steel with clay tempered

Tsuba Material: High quality brass Tsuba

Blade Width (near Habaki): 1.26 inch / 3.2cm

Blade Width (near Kissaki): 1.38 inch / 3.5cm

Weight (with Saya ):  3.64 lbs /  1.65 kg (approximately)

Weight (without Saya): 3.11 lbs / 1.41 kg (approximately)

Saya Material: Hard wooden with black matt finish

Handle Material: Genuine Ray skin + Hard wooden